Mixed Berry Ice Pops

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INGREDIENTS

  • 1 cup greek yogurt
  • ½ cup mascarpone
  • ¼ cup milk
  • ⅓ cup honey (or ¼ cup sugar)
  • 4 tablespoons strawberry puree*
  • 4 tablespoons blueberry puree**

DIRECTIONS 

  1. Place yogurt, mascarpone,milk and honey in a bowl and whisk to combine. Layer popsicle well with yogurt mixture, strawberry and blueberry puree. Use a fork or knife and drag and swirl the mixture around in the popsicle well (to keep streaky looking, do not over mix).
  2. *To make strawberry puree: Blend one cup of strawberry with 1 tablespoon of sugar and water.
  3. **To make blueberry puree: Blend ¾ cup cup of blueberries with 1 tablespoon of sugar and water.
  4. To shortcut this recipe, sub out the fruit puree with jam.

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